Cheryl's Spicy Salsa

Name: Cheryl's Spicy Salsa
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: 11 serving(s)
Ingredients: 2 quarts peeled and diced tomatoes; 2 quarts tomatoes, just the meat,peeled and diced; 2 cups chopped sweet onions; 2 tablespoons sugar; 2 tablespoons parsley; 3/4 cup 5% vinegar; 1 cup chop cilantro; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 1 green bell pepper, diced; 5 cloves fresh minced garlic; 5 banana peppers, diced; 4 -5 jalapeno peppers, blended in a blender

Submitted by Chef Richards 162686

"Decided to try and can my own concoction."

Download

Ready In:: 2hrs 35mins
Ingredients:: 14
Serves:: 11

ingredients

2 quarts peeled and diced tomatoes
2 quarts tomatoes, just the meat,peeled and diced
2 cups chopped sweet onions
2 tablespoons sugar
2 tablespoons parsley
³⁄₄ cup 5% vinegar
1 cup chop cilantro
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 green bell pepper, diced
5 cloves fresh minced garlic
5 banana peppers, diced
4 -5 jalapeno peppers, blended in a blender

directions

Mix all Ingredients in Large Pan,.
Cook slow on the stove until it comes to a boil and mixture is cooked and hot enough to can.
Can in Pint or Quarts.
I Love it at room temperture right from the Jar!