Cheryl's Spicy Tomato, Bean & Veggie Soup - Crock Pot
photo by senseicheryl
- Ready In:
- 6hrs 10mins
- Ingredients:
- 19
- Yields:
-
8 1 1/2 cup servings
- Serves:
- 8
ingredients
- 236.59 ml frozen green pepper, diced
- 236.59 ml frozen onion
- 236.59 ml frozen mixed vegetables
- 236.59 ml frozen mixed green and yellow beans
- 425.24 g can light kidney beans
- 425.24 g can great northern beans
- 425.24 g can butter beans, I used Eden Organic
- 425.24 g can kidney beans, I used Eden Organic
- 2 (822.13 g) can stewed tomatoes, I used Del Monte Italian Style with Basil, Garlic & Oregano
- 411.06 g can diced tomatoes, I used Del Monte Zesty Mild and Green Chiles
- 411.06 g can diced tomatoes, I used Del Monte Basil, Garlic & Oregano
- 7.08 g package taco seasoning mix
- 14.79 ml oregano leaves
- 14.79 ml chili powder
- 14.79 ml ground cumin
- 14.79 ml Cracker Girl all-purpose seasoning
- 14.79 ml parsley flakes
- 14.79 ml garlic powder
- 236.59 ml chicken broth
directions
- Throw everything into the crock pot and stir.
- Cook on high for about 6-8 hours.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey