Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-)”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 9 inch loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 5 inch loaf pan with baking spray.
  3. Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
  4. Slowly add the flours, baking soda and salt and stir just until moistened.
  5. Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool in pan for 10 minutes and then remove to a wire rack to cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: