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Cheryl's Whole Wheat Crock Pot Lasagna

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“An easy-to-throw-together lasagna that is done in the crock pot.”
READY IN:
4hrs 20mins
SERVES:
6-8
YIELD:
1 crockpot
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, sausage and garlic.
  2. Add onion (if using), tomato sauce, paste and spices and cook long enough to get it warm. Turn to low and cover.
  3. In the meantime, mix the cottage cheese, ricotta, eggs and parmesan cheese in a small bowl.
  4. Spoon about a 1/3 layer of the meat sauce mixture onto the bottom of the crock pot.
  5. Add a layer of uncooked lasagna noodles on top of the meat sauce. I break them in half, so that they fit.
  6. Top with about 1/3 of the cheese mixture.
  7. Repeat: sauce, noodles, cheese - until all are used up. I like to sprinkle a little more parmesan cheese on the top.
  8. Cover and cook on high for 2 hours or so.
  9. Reduce to low and cook another 2-3 hours.
  10. ENJOY!

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