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Chesapeake Bay Crab Soup

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“A quick soup from Bon Appetit 30-Minute Main Courses. It reminds me of a Manhattan Clam Chowder and you can substitute clams for the crab if you like.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large saucepan over medium heat.
  2. Add onion and carrot and cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
  3. Add tomatoes with their liquid; break up tomatoes.
  4. Add chicken broth, water, clam juice, wine, potato, Worcestershire sauce and Old Bay Seasoning.
  5. Bring to boil; reduce heat, cover and simmer until potatoes are tender, about 12 minutes.
  6. Add peas to soup and simmer 2 minutes.
  7. Add crabmeat, parsley and hot pepper sauce.
  8. Simmer until crabmeat is heated through, about 1 minute.
  9. Season with salt and pepper and serve.

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