Chesapeake Clam Chowder

“From Virginia Hospitality Cookbook.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and add potatoes and onion.
  2. Cook until tender.
  3. Add bacon drippings, salt and sugar and pepper.
  4. Cut up clams and add.
  5. Cook 10 minutes.
  6. Slowly pour in milk and stir until soup begins to thicken.

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