Chesapeake Crab Balls

"This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if it caused any confusion. 4 TBLS = 1/4 CUP"
 
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Ready In:
24hrs 15mins
Ingredients:
9
Serves:
10
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ingredients

  • 1 lb crabmeat
  • 1 (8 ounce) package cream cheese
  • 12 cup butter
  • 1 bunch of minced green onion
  • 4 tablespoons Old Bay Seasoning
  • 12 teaspoon horseradish
  • 14 cup chopped parsley (to garnish)
  • 1 tablespoon Old Bay Seasoning (to garnish)
  • serve with cracker
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directions

  • Remove all excess shell from crabmeat
  • In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
  • Refrigerate the balls for at least one hour.
  • On a piece of waxed paper, mix the parsley and old bay seasoning.
  • Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.

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Reviews

  1. This was horrible. You changed it over night.
     
  2. I am giving this recipe no stars because I see that you have changed the amount of the Old Bay Seasoning. I made this for a baby shower before the change - when it called for 1/4 cup Old Bay. Well, no one liked it.
     
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