Chesapeake Crab Balls
- Ready In:
- 24hrs 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb crabmeat
- 1 (8 ounce) package cream cheese
- 1⁄2 cup butter
- 1 bunch of minced green onion
- 4 tablespoons Old Bay Seasoning
- 1⁄2 teaspoon horseradish
- 1⁄4 cup chopped parsley (to garnish)
- 1 tablespoon Old Bay Seasoning (to garnish)
- serve with cracker
directions
- Remove all excess shell from crabmeat
- In a mixing bowl, combine softened cream cheese, butter, green onions, old bay seasoning and horseradish. while mixing gradually add crabmeat. Divide mixture into two balls.
- Refrigerate the balls for at least one hour.
- On a piece of waxed paper, mix the parsley and old bay seasoning.
- Remove crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0