Chesapeake Crab Quiche

“A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine all ingredients except pie shell.
  2. Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
  3. until bubbly and browned on top.

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