Chesapeake Oyster Stuffing

Name: Chesapeake Oyster Stuffing
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 1/2 pints shucked oysters; 5 cups dried cornbread for prepared stuffing; 4 cups crumbled saltine crackers; 4 medium celery ribs, coarsely chopped; 1 medium yellow onion, coarsely chopped; 1/4 cup minced fresh parsley; 1 tablespoon fresh dill; 2 teaspoons poultry seasoning; 1 teaspoon fresh ground pepper; 1/2 teaspoon fresh lemon zest; 1/2 teaspoon salt; 3/4 cup butter, melted (6 ounces); 1 tablespoon fresh lemon juice

Submitted by Dallas Chef WOut Ti

"A really good stuffing...."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 12

ingredients

1 ¹⁄₂ pints shucked oysters
5 cups dried cornbread for prepared stuffing
4 cups crumbled saltine crackers
4 medium celery ribs, coarsely chopped
1 medium yellow onion, coarsely chopped
¹⁄₄ cup minced fresh parsley
1 tablespoon fresh dill
2 teaspoons poultry seasoning
1 teaspoon fresh ground pepper
¹⁄₂ teaspoon fresh lemon zest
¹⁄₂ teaspoon salt
³⁄₄ cup butter, melted (6 ounces)
1 tablespoon fresh lemon juice

directions

Preheat over to 350 degrees. Butter a deep 3 quart casserole and a large section of aluminum foil and set aside.
Add and mix everything together.
Cook for at least 45 minutes covered. remove top and let it brown/crust up.

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RECIPE SUBMITTED BY

Dallas Chef WOut Ti

Busy female executive with family; love to cook when I have the time, which isn't often enough. Always looking for quick, easy but fabulous recipes to enjoy. Fresh herbs and high quality ingredients can make the difference between average and fantastic.

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