Cheshire and Watermelon Salad
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 1⁄4 lbs watermelon, seeded and cut into 1-inch cubes
- 6 ounces cheshire cheese or 6 ounces feta cheese, cut into 1-inch cubes
- 5 tablespoons fresh parsley, coarsely chopped
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 2 tablespoons orange juice
directions
- In a large bowl, gently combine the watermelon, cheese, and parsley; refrigerate 20 minutes.
- Whisk together oil, vinegar, and juice; pour over salad.
- Serve or cover and refrigerate until serving time.
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Reviews
-
This salad was a pleasant surprise! I couldn't find cheshire cheese so just used plain goat cheese. Loved the dressing on this; it brought out the flavor of the cheese and watermelon without overpowering anything. The herby parsley was a great final touch. Really enjoyed this - thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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