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Chess Cake

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“I worked in the cafeteria at college and they had the best cake. This is one of my favorites.”
READY IN:
30mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine.
  2. Mix 1 egg and cake mix with margarine.
  3. Pat into 9x13-inch pan.
  4. Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
  5. Pour over mix in pan.
  6. Bake at 350°F for 30 minutes until center is done.
  7. Remove from oven and sprinkle with powdered sugar.
  8. Cut in squares and refrigerate until ready to serve.

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