Chess Cake
"Easy, simply delicious, rich, crowd pleasing dessert!"
photo by Elizabeth W.
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
48 approx. 1.5' squares
- Serves:
- 24
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 egg
- 1⁄2 cup butter (melted)
- 1 (1 lb) box confectioners' sugar
- 2 eggs
- 1⁄2 cup butter (melted)
- 1 (8 ounce) package cream cheese (softened)
directions
- Butter 9x13 pan.
- Preheat oven to 350 (25 degrees less for dark pans).
- Mix together first three ingredients and press into bottom of pan.
- Mix together last 4 ingredients and pour into pan.
- Bake for 30-35 minutes.
- Cool.
- Cut into small squares and enjoy!
- This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
- (Refrigerate left overs.).
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RECIPE SUBMITTED BY
Elizabeth W.
Parkville, Maryland
I absolutely love to cook!! I love to create new dishes and experiment with new recipes I find. My cooking style is a bit on the gourmet side and I love a challenging dish! Watching the expressions on the faces of my family and friends as they take their first bite of my creations is what brings me joy. When I see their eyes light up and that smile spread across their lips...I know I've done my job well. Cooking brings me joy!
