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“Delightful to people who love bologna and cheese sandwichs,”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • bologna, 8 slices
  • mexican cheese, 3 cups

Directions

  1. Place bologna on frying pan to 4. Place cheese on half of the bologna. Fold in half. Flip over. Both sides should be lightly brown or when cheese melts. Cut in half and let cool for 5 minutes. Enjoy.

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