“A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and fry the carrot, celery, leek and half the onion over a low heat until soft.
  2. Add bay leaves, wine, herbs and stock. Bring to the boil and boil for 10 minutes.
  3. Strain gravy into a jug and discard the veg. Add soy and yeast extract (season with a good twist of black pepper if desired) and return to the pan.
  4. Add the chestnuts and remaining onion to the gravy and simmer for 10 minutes.

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