Chestnut and Bay Leaf Gravy

"A delicious gravy that really adds flavour to dishes. It is particularly good for vegetable based dishes. It can be made ahead and stored overnight."
 
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Ready In:
50mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat the oil and fry the carrot, celery, leek and half the onion over a low heat until soft.
  • Add bay leaves, wine, herbs and stock. Bring to the boil and boil for 10 minutes.
  • Strain gravy into a jug and discard the veg. Add soy and yeast extract (season with a good twist of black pepper if desired) and return to the pan.
  • Add the chestnuts and remaining onion to the gravy and simmer for 10 minutes.

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Reviews

  1. Sooo delicious. I made it at night and served the next day over roasted butternut squash.
     
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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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