Chestnut and Bay Leaf Gravy
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 2 carrots, diced
- 4 stalk celery, chopped
- 1 large leek, chopped
- 2 onions, sliced
- 4 bay leaves
- 600 ml red wine
- 59.14 ml fresh thyme
- 29.58 ml dried marjoram
- 1700 ml good quality vegetable stock
- 9.85 ml soy sauce
- 9.85 ml yeast extract
- 340 g chestnuts
directions
- Heat the oil and fry the carrot, celery, leek and half the onion over a low heat until soft.
- Add bay leaves, wine, herbs and stock. Bring to the boil and boil for 10 minutes.
- Strain gravy into a jug and discard the veg. Add soy and yeast extract (season with a good twist of black pepper if desired) and return to the pan.
- Add the chestnuts and remaining onion to the gravy and simmer for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...