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Chestnut, Gorgonzola and Chive Pate

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“Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
  2. Stir in everything else and place in a non metallic bowl.
  3. Chill for a least 4 hours but preferably overnight.

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