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“I keep seeing cans of chestnut puree at the grocery store and I've been looking for an easy recipe to use it, this looks like a very simple one. I'm putting the freezer time into the cook time spot.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the rum and chestnut puree to make a smooth paste.
  2. Whip the cream and sugar to form soft peaks, fold into the chestnut mixture.
  3. Freeze until ready to use.

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