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“Posted for Zaar World Tour 2007, this looked delicious. Haven't made it yet though.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 egg yolks
  • 1 cup unsweetened chestnut puree
  • 13 cup sugar
  • 3 tablespoons milk
  • 1 tablespoon brandy
  • 4 egg whites
  • unsweetened whipped cream (optional)

Directions

  1. In a small mixing bowl beat egg yolks until thick and lemon colored, about 5 minutes. Set aside.
  2. In a small mixing bowl beat the puree, sugar, milk and brandy until smooth. Beat in egg yolks until well combined. Wash beaters thoroughly.
  3. In a large mixing bowl beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture. Turn into an ungreased 1 1/2 quart souffle dish.
  4. Bake in a 350F oven for 35 to 40 minutes. Serve immediately, topped with unsweetened whipped cream if desired.

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