Chevre & Sun-Dried Tomato Chicken

"Only 3 ingredients. Very good. I have made this with other variations also. Try 1/2 cup pesto instead of tomatoes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
3
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°F.
  • Drain tomatoes. Save 1 Tbsp of the oil.
  • Finely chop and stir into goat cheese.
  • Using your fingers tuck a rounded Tbsp between skin and meat of each breast and push to centre of breast.
  • Using your palm gently press down on chicken skin until cheese is evenly distributed.
  • Rub a small amount of stuffing over skin for great tasting skin.
  • Place breasts skin side up on an 9 x 13 pan treated with cooking spray.
  • Drizzle with reserved tomato oil, spread evenly over chicken with fingers.
  • Roast in centre of oven for 50 - 60 minutes, basting occasionally. Until skin is rich golden brown.
  • Skim fat from pan and drizzle pan juice over chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter. The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name. One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life. I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg" border="0" alt="Photobucket"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes