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Chevre & Sun-Dried Tomato Chicken

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“Only 3 ingredients. Very good. I have made this with other variations also. Try 1/2 cup pesto instead of tomatoes”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Drain tomatoes. Save 1 Tbsp of the oil.
  3. Finely chop and stir into goat cheese.
  4. Using your fingers tuck a rounded Tbsp between skin and meat of each breast and push to centre of breast.
  5. Using your palm gently press down on chicken skin until cheese is evenly distributed.
  6. Rub a small amount of stuffing over skin for great tasting skin.
  7. Place breasts skin side up on an 9 x 13 pan treated with cooking spray.
  8. Drizzle with reserved tomato oil, spread evenly over chicken with fingers.
  9. Roast in centre of oven for 50 - 60 minutes, basting occasionally. Until skin is rich golden brown.
  10. Skim fat from pan and drizzle pan juice over chicken.

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