Chewy Almond Cookies...wow!

“Quite possibly the best cookie I have ever made..... EVER and the easiest! They were chewy and delicious. The plate of cookies didn't last 2 hours. I used a pastry bag to get these on to the cookie sheet, but you could use a plastic bag and cut the corner off if you don't have one.”
READY IN:
26mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend almond paste and sugar in the food processor until it is completely combined.
  2. Add egg white and blend until smooth.
  3. Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
  4. With a wet finger, smooth out the tops of the cookies.
  5. bake at 300 for 15 to 20 minutes, or until they start to get a golden color.

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