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Chewy Brownies

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“Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.”
READY IN:
45mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, flour, cocoa, salt and baking powder.
  2. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
  3. Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.

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