Chewy Butterscotch Bars

Name: Chewy Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 36 serving(s)
Ingredients: 1 (12 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels; 1 cup butter; 1/2 cup brown sugar, firmly packed; 1/2 cup sugar; 3 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup nuts, chopped; 1/4 teaspoon salt

Submitted by Sweet Diva MJ

"From the back of Publix butterscotch morsels. When I submit the recipe, it is changing the butterscotch morsels to Nestle, but I used the Publix brand."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 36

ingredients

1 (12 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup butter
¹⁄₂ cup brown sugar, firmly packed
¹⁄₂ cup sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup nuts, chopped
¹⁄₄ teaspoon salt

directions

Preheat oven to 350.
Heat morsels and butter in large saucepan over low heat, stirring until smooth.
Pour butterscotch mixture into large bowl; stir in sugars, eggs and vanilla.
Stir in flour, nuts and salt, mixing well.
Pour into a greased 13x9-inch baking pan. Bake 25-30 minutes until a wooden pick inserted in the center comes out clean.
Cool completely; cut into bars.
**NOTE**.
I microwave the morsels and butter in a large bowl for 2 minutes, stir, and microwave for an additional 2 minutes, stirring again until thoroughly blended. I then just add all ingredients to the same bowl and bake as indicated.
I also bake this in a stoneware 15x10-inch pan for 20-25 minutes, yielding about 48 bars.
These are also really good with a bag on white chocolate morsels stirred inches :yummy:

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Reviews

The flavor on these was really good, except that in a 13x9 pan as called for, I baked them for 45 minutes, and they still were not fully cooked in the middle. They were not raw, but they were a tad more gooey than I would have liked. Not sure how to fix this except to just cook them longer though, but I would be worried about the bottoms burning if I baked them longer.

iewe7726
Aussie Swap #18: Yummy bars!! I used less nuts that the recipe called for out of personal preference. These turned out wonderful!!

Mom2Rose