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Chewy Cherry Almond Bark

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“Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It's delicious and easy to make.”
READY IN:
15mins
SERVES:
12
YIELD:
12 2-3 inch squares
UNITS:
US

Ingredients Nutrition

  • 8 ounces semisweet baking chocolate
  • 3 -5 tablespoons milk or 3 -5 tablespoons soymilk
  • 1 tablespoon sugar
  • 23 cup slivered almonds
  • 23 cup dried cherries

Directions

  1. In a small saucepan on low to medium heat, melt the chocolate with 1 tablespoon of the milk. Continue to add milk to the chocolate, 1 tablespoon at a time, until fully melted. The chocolate should have a smooth consistency.
  2. Add the remaining ingredients and mix well.
  3. Pour onto a cookie sheet lined with parchment paper or into a parchment lined 8x8 inch pan. Smooth the melted mixture to a desired thickness and smoothness.
  4. Let cool in your refrigerator for approximately 30 minutes or until solid.
  5. Break into pieces and serve!

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