“Shared by a friend this is the favorite Chocolate Chip cookie at our house. Melting the butter and letting it set back up makes a chewy on the inside cookie.Posting so I won't lose it.”
READY IN:
45mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 325.
  2. Stir flour, baking soda & salt in a large bowl set aside.
  3. Beat the butter & sugars in a large mixing bowl 1 to 2 minutes until combined. Beat in the eggs, egg yolks, and the vanilla for about 30 seconds. Scrape when needed.
  4. On low speed slowly add the flour mixture, mix until just combined. Mix in Chocolate chips and nuts.
  5. With small ice cream scoop make balls, sort of squish on parchment paper lined cookie sheets, space about 2 inches apart.
  6. Bake 17 to 20 minutes till cookies are golden around edges and the centers are still soft and puffy.

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