Chewy Chocolate Chocolate-Chip Cookies

“As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!”
READY IN:
22mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease two cookie sheets.
  2. Cream butter and sugars until well-blended and very light.
  3. Add eggs and vanilla; beat well.
  4. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
  5. Add chocolate chips.
  6. Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
  7. Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
  8. VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.

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