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“Got this recipe from the Kraft Foods website and I will never use another chocolate chip cookie recipe again. Every cookie came out perfectly crisp on the outside and soft and chewy on the inside! Sooooo good!”
READY IN:
40mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 375°F Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
  2. DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  3. BAKE 8 to 10 minute or until golden brown. Cool 3 minute on baking sheets. Remove to wire racks. Cool completely.

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