Chewy Chocolate-Coconut Macaroons
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
36
ingredients
- 2 ounces unsweetened chocolate, chopped
- 1⁄2 cup cake flour, sifted
- 2 tablespoons unsweetened cocoa
- 1⁄8 teaspoon salt
- 2 1⁄2 cups sweetened flaked coconut, lightly packed
- 1 teaspoon vanilla extract
- 1 (14 ounce) can fat-free sweetened condensed milk
directions
- Preheat oven to 250º.
- Line a large baking sheet with parchment paper.
- Place unsweetened chocolate in a small microwave-safe bowl; microwave at high for 1 minute or until almost melted.
- Remove from microwave; stir until chocolate is completely melted.
- Combine flour, cocoa, and salt in a large bowl; add coconut, and toss well.
- Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff).
- Drop by level tablespoons 2 inches apart onto prepared baking sheet.
- Bake for 45 minutes or until edges of cookies are firm and center of cookies are soft, rotating baking sheet once during baking time.
- Remove from oven, and cool 10 minutes on pan.
- Remove the cookies from the pan and cool completely on rack.
- Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
<a href='http://www.niftymaps.com/visitor-map.php?id=36321'><img src='http://i.niftymaps.com/36321.png' alt='Click to zoom in on my visitor map!' border='0'></a>Create your free world <a href='http://www.niftymaps.com/' target='_blank'>visitor maps</a>