Chewy Chocolate Cookies
"Nice & chocolaty plain but also delicious with add ins."
photo by Chef Gorete
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
65 cookies
ingredients
- 1 1⁄4 cups butter, softened
- 1 1⁄4 cups white sugar
- 3⁄4 cup brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3⁄4 cup baking cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup miniature semisweet chocolate chips
directions
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugars until light and fluffy.
- Add in the eggs and the vanilla extract.
- In a separate bowl, sift the flour, cocoa, baking soda and salt and stir using a fork or wisk to blend.
- Gradually mix the flour mixture into the creamed mixture. Once combined, stir in the chocolate chips.
- Using a small scoop, drop the cookie dough onto ungreased cookie sheets. Bake approximately 8 minutes. Cookies will be soft but will harden once cooled.
- Let cool for a few minutes to harden, then remove to a wire rack to completely cool.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
