Chewy Chocolate Cookies
photo by Dine Dish
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
54 cookies
ingredients
- 1 1⁄4 cups soft butter or 1 1/4 cups margarine
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Cream butter and sugar in large bowl.
- Add eggs and vanilla, blend well.
- Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
- Drop by teaspoonsful onto ungreased cookie sheet.
- Bake for 8 to 9 minutes.
- (DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and flatten upon cooling.) Cool on cookie sheet until set, about 1 minute.
- Remove to wire rack to cool completely.
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Reviews
-
These cookies were GROSS. I don't know why but mine turned out NOTHING like the picture or description. I used margarine because I didn't have butter but everything else I followed EXACTLY. The dough was very dry and the cookies were like powder when cooked. I kept lessening the time until I was only cooking them 3 minutes and they were STILL dried out. It was like eating plain cocoa and flour. They never puffed or flattened either so I have NO idea what happened. Very disappointing.
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My 6 year old daughter and I made these tonight the only thing we did different added white & semi-sweet chips to the batter. They were sooooo good and chewy and yummy - she usually only likes store bought cookies (weird kid - gets it from her fathers side of the family) but tonight before bed she requested the ones we made to dunk in her milk...surprize surprize - she actually ate them and didn't ask for her usual store bought favorites!!
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RECIPE SUBMITTED BY
Love2Eat
Canada