“We've been making these chewy morsels since I was a kid. They cool to a very flat cookie that looks like it should be crisp, but isn't. I really don't think you should use anything but butter, but that's just my opinion! You can add 1 cup of chopped walnuts if you'd like, too.”
READY IN:
18mins
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar in large bowl.
  3. Add eggs and vanilla, blend well.
  4. Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
  5. Drop by teaspoonsful onto ungreased cookie sheet.
  6. Bake for 8 to 9 minutes.
  7. (DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and flatten upon cooling.) Cool on cookie sheet until set, about 1 minute.
  8. Remove to wire rack to cool completely.

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