“Raw Foodie Sarma Melngailis's recipe for RAW fudge! These should be stored, covered, in the freezer.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the ingredients and stir well.
  2. Line a square baking pan with parchment or plastic.
  3. Place the fudge into the pan and cover the surface with parchment or wax paper, pressing down evenly to flatten.
  4. Place in the freezer to chill. If using the pan, remove from the freezer after an hour or so, flip it out of the pan onto a flat surface and cut into squares or rectangles.

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