Chewy Chocolate Peppermint Cookies

Name: Chewy Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 60 cookies, 60 serving(s)
Ingredients: 1 1/4 cups butter, softened; 2 cups sugar; 2 eggs; 2 teaspoons vanilla; 10 ounces Andes peppermint crunch baking chips, divided; 3/4 cup hershey's cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups flour

Submitted by loveleesmile

"From our holiday cookie swap...My friend Mary's recipe."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 60 cookies
Serves:: 60

ingredients

1 ¹⁄₄ cups butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
10 ounces Andes peppermint crunch baking chips, divided
³⁄₄ cup hershey's cocoa
1 teaspoon baking soda
¹⁄₂ teaspoon salt
2 cups flour

directions

Cream butter and sugar. Add eggs and vanilla and blend well. Combine cocoa, baking soda, salt and flour; then blend into creamed mixture. Add peppermint baking chips, reserving 1/3 Celsius Drop by teaspoonfuls onto greased cookie sheet. Top with a few reserved baking chips.
Bake at 350 degrees for 8-9 minutes. Do not overbake. Cookies will soft. They will puff during baking, flatten upon cooling. Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely. Makes 4-5 dozen.