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“Haven't tried this yet. My family loves coconut and the cranberries give it a festive look.”
READY IN:
30mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine flour, cinnamon, baking soda and salt in a bowl. Mix and set aside.
  3. In a separate bowl, cream butter and sugar until smooth. Add egg and blend. Add flour mixture and blend.
  4. Stir in coconut and dried fruit until thoroughly mixed. Spread evenly into an ungreased 8 inch square baking pan.
  5. Bake until cookies are firm to the touch, about 20 minutes. Place on a rack to cool, then cut when cooled down.

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