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“Delicious cookies that are crisp on the outside and chewy on the inside. From Taste of Home.”
READY IN:
27mins
YIELD:
5 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the banana and extracts.
  2. Combine the flour, baking soda, salt and baking powder; gradually add to creamed mixture. Stir in coconut.
  3. Drop by heaping teaspoonfuls 2-inches apart onto lightly greased baking sheets.
  4. Bake at 350° for 12-14 minutes or until edges are lightly browned.
  5. Remove to wire racks.

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