“These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're semi golden and put them on a cooling rack immediately. Easy to make!”
READY IN:
20mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. -Preheat oven to 350.
  2. -In a separate bowl, mix together flour, baking soda, salt and set aside.
  3. -In a separate bowl cream butter and sugars together.
  4. -Add the egg and mix well.
  5. -Combine the flour mixture with the sugar mixture.
  6. -Add coconut and vanilla.
  7. Bake for 8-10,
  8. Times may vary due to different ovens.

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