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Chewy Coconut-Macadamia Nut Cookies

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“Great for holiday cookie trays.”
READY IN:
43mins
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375. In large bowl, combine butter, sugar and brown sugar; beat until light and fluffy. Add vanilla and eggs; beat until smooth.
  2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cinnamon and salt; mix well.
  3. Add oats, coconut and nuts; blend well.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  5. Bake at 375 for 8 to 10 minutes or until golden brown.
  6. Cool 2 minutes. Remove from cookie sheets.

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