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“Simple and delicious. Always a part of the Christmas package.”
READY IN:
30mins
SERVES:
30
YIELD:
30 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 325. Line cookie sheets with parchment.
  2. In a medium bowl toss together coconut, sugar, flour and salt. Stir in egg whites and almond extract until well blended. (Mixture will be thick and sticky.).
  3. Drop by rounded teaspoonfuls 2 inches apart on baking sheets. Bake in preheated oven for 20-25 minutes or until edges are lightly browned. Cool for 2 minutes before moving to wire racks. Cool completely. If desired in heavy saucepan melt chocolate and shortening; drizzle chocolate mixture over cooled cookies.

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