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“These are quick to make and a treat to eat..if you like a topping that is less sweet..add about 1 tbls lemon juice sometimes I add nuts..macadamia, pecans walnuts..whatever hits my fancy at the time”
READY IN:
35mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST:.
  2. In a large bowl, combine cake mix and melted butter. Using a wooden spoon, mix until a soft dough forms.
  3. Press firmly into prepared pan. Bake for 15 minutes or until light golden.
  4. TOPPING:.
  5. In a bowl, beat eggs and brown sugar until blended.
  6. Stir in flour, baking powder and vanilla., Stir in nuts and coconut.
  7. Spread over warm crust.
  8. Bake in a preheated 350* oven for 25-30 minutes or till set.
  9. Cool completely in pan on wire rack.cut into bars.

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