Chewy Double-Chocolate Cranberry Oatmeal Cookies

Name: Chewy Double-Chocolate Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40-45 cookies
Ingredients: 170.09 g baker's chocolate, coarsly chopped; 473.18 ml chopped fresh cranberries or 473.18 ml frozen cranberries; 354.88 ml all-purpose flour; 4.92 ml baking soda; 44.37 ml unsweetened cocoa powder; 2.46 ml ground cinnamon; 591.47 ml old fashioned oats; 118.32 ml butter; 354.88 ml light brown sugar; 14.79 ml honey; 9.85 ml vanilla extract; 2 eggs

Submitted by cmmcinnes

"Rich, chewy, dark and delicious. Great way to use up cranberries from the freezer!"

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Ready In:: 25mins
Ingredients:: 12
Yields:: 40 cookies

ingredients

170.09 g baker's chocolate, coarsly chopped
473.18 ml chopped fresh cranberries or 473.18 ml frozen cranberries
354.88 ml all-purpose flour
4.92 ml baking soda
44.37 ml unsweetened cocoa powder
2.46 ml ground cinnamon
591.47 ml old fashioned oats
118.32 ml butter
354.88 ml light brown sugar
14.79 ml honey
9.85 ml vanilla extract
2 eggs

directions

Preheat oven to 350°F.
Mix dry ingredients together, then stir in oats and set aside.
Beat butter and sugar together until light and fluffy.
Add eggs, honey and vanilla to butter and sugar mixture.
Add dry mix to wet in two sections, mixing well after each addition.
Fold in chopped cranberries and baker's chocolate.
Drop dough by tablespoons onto a greased cookie sheet and bake for 9-11 minutes.