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Chewy Ginger Cookies

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READY IN:
3hrs 12mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl; stir together sugar, oil, sweettened condensed milk and molasses.
  2. Whisk in eggs, one at a time.
  3. In another large bowl, stir together flour, ground ginger, baking powder, salt and cinnamon.
  4. Slowly stir flour mixture into milk mixture; stir in ginger.
  5. Cover and refrigerate 2 hours or until chilled.
  6. Heat oven to 350°F.
  7. Roll dough into 1-inch balls; place on greased or parchment-lined baking sheets.
  8. Bake 12 minutes or until edges begin to brown slightly.
  9. Cool on baking sheets 2 minutes to allow cookies to firm up slightly.
  10. Cool completely on wire racks.

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