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Chewy Gingersnaps Sparkle Cookies

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“These cookies are chewy, delicious and easy to make. They stay fresh for quite a long time and also aren't too sweet. This recipe does not double well.”
READY IN:
20mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter and sugar together using a hand mixer. Add other wet ingredients and mix.
  2. Add dry ingredients and mix. Dough should be easy to handle and not sticky. Add a little more flour if necessary. The dough should NOT be dry.
  3. Shape dough into one inch balls and roll in white sugar.
  4. Bake on an ungreased cookie sheet at 350 degrees for about 10 minutes. Remove immediately from cookie sheet onto cooling rack. Enjoy!

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