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Chewy Granola Bars

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“I like these granola bars because they are chewy...not cakelike, not crunchy....nice and chewy. I've tried others, but my kids always ask for these. The recipe is from TOH.”
READY IN:
30mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the oats, rice cereal, chocolate chips, coconut, sunflowers, peanuts, raisins, wheat germ, and sesame seeds.
  2. In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla.
  3. Microwave the marshmallow mixture at 70% power for 2-3 minutes, stirring often until well-blended.
  4. Quicky stir the dry ingredients in to the marshmallow mixture. You'll have to work quickly as the mix will get gooey fast.
  5. Spread into a greased 13-in. X 9-in. X 2-in. baking pan. To flatten the granola bars, I spray the BOTTOM of a second baking pan with cooking spray, nest this second pan on top of the pan with the mix and press down hard.
  6. Bake at 350 degrees F. for 15-20 minutes.
  7. Cool and cut into 24 bars.

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