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“I found this online and was very please at how much I like them. I had to use raisins in place of the chocolate chips because of a food allergy.”
READY IN:
35mins
SERVES:
15
YIELD:
15 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease muffin tins.
  2. place 1 cup pats in the blender and blend until fine.
  3. Mix blended oats and remaining ingredients well.
  4. Bake for 20-25 minutes until edges are brown.
  5. you can store them in the fridge or freezer.

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