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Chewy Honey Lemon Cookies

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“I love lemon and honey. I double this recipe.”
READY IN:
18mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
  3. Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
  4. While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
  5. Makes 24 cookies.

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