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Chewy Instant Oatmeal "pack" Cookies

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“Trying to figure out what to do with all of those instant oatmeal individual packs? Now you can convert them into a yummy soft and chewy oatmeal cookie!”
READY IN:
30mins
SERVES:
12-16
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Grease a cookie sheet or use parchment paper.
  3. Using a electric mixer, cream together butter, shortening, and brown sugar until fluffy.
  4. Add eggs and continue mixing until mixture becomes creamy and light in color.
  5. Add buttermilk and mix well. (mixture with look a bit separated).
  6. Sift together flour, baking soda, salt and baking powder then stir into creamed mixture.
  7. Fold in oatmeal packs and vanilla extract. Mix well.
  8. Add nuts, raisins, or cranberries (optional).
  9. Spoon onto cookie sheet and bake for about 12-15 minuets or until golden brown around the edges.
  10. Let cool before serving.

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