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Chewy Marbled Meringues

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“Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.”
READY IN:
1hr 30mins
YIELD:
20-25 meringues
UNITS:
US

Ingredients Nutrition

  • 2 egg whites
  • 1 pinch salt
  • 12 cup caster sugar
  • 2 food coloring, of your choice

Directions

  1. Preheat oven to 120C.
  2. Line 2 baking trays with baking paper.
  3. Using electric beater whisk egg whites and salt till soft peaks form.
  4. Gradually add sugar, a spoonful at a time.
  5. Whisk between each addition until combined.
  6. Continue to whisk for 2 minutes until thick and glossy and all sugar dissolved.
  7. Divide mix i half.
  8. Sprinkle 3 or 4 drops food colouring into one batch.
  9. Fold through the mix with metal spoon until colouring is just streaked through mix.
  10. Repeat with second batch and second colour.
  11. Use 2 teaspoons to spoon mix onto tray to form meringues.
  12. Place on oven, reduce temp to 90 C, bake for 1 hour.
  13. Turn off oven and allow meringues to cool in oven.

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