Chewy Nutella Cookies
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
60 cookies
- Serves:
- 60
ingredients
- 315.37 ml all-purpose flour
- 29.58 ml unsweetened cocoa
- 2.46 ml ground cinnamon
- 1.23 ml baking powder
- 1.23 ml baking soda
- 0.25 ml salt
- 103.53 ml unsalted butter, at room temp
- 157.80 ml granulated sugar
- 78.78 ml light brown sugar
- 157.80 ml nutella (chocolate hazelnut spread)
- 2.46 ml vanilla extract
- 1 large egg
- 177.44 ml semi-sweet chocolate chips
- 118.29 ml toasted & skinned hazelnuts, coarsely chopped (optional)
directions
- Preheat oven to 350°F.
- Sift together flour, cocoa, cinnamon, baking powder, baking soda and salt. Set aside dry ingredients.
- Cream together butter, granulated sugar and brown sugar until light and fluffy.
- Mix in Nutella and vanilla extract.
- Mix in egg.
- Add flour mixture and mix until just incorporated.
- Add chocolate chips and hazelnuts.
- Refridgerate dough for about 15 minutes. Either drop small balls of dough or use hands to roll 1-inch diameter balls of dough and place on a cookie sheet.
- Bake for 10-11 minutes until the edges look set. Cool on baking sheet for 5 minutes then remove to cooling racks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These cookies are good but very sweet! That is the reason for the 4-star rating. They are just too sweet for us, but may be fine for others. I made them with and without hazelnuts and used mini semi-sweet chocolate chips. I also tried dropping them with a cookie scoop and rolling them by hand into 1-inch balls. Both ways worked great! I baked them for 10 minutes for a soft, chewy cookie.