Chewy Nutella Cookies

"i found this recipe on alpineberry's blog: http://alpineberry.blogspot.com/2006/08/nutella-cookies.html i must have made the cookies a lot smaller than her because i got twice as many! they ended up being about 2 1/2 inches in diameter. i made a few slight changes, but nothing substantial... Mm! delicious! i didn't use the hazelnuts because i didn't have any on hand, but they would add good texture i'm sure"
 
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Ready In:
30mins
Ingredients:
14
Yields:
60 cookies
Serves:
60
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sift together flour, cocoa, cinnamon, baking powder, baking soda and salt. Set aside dry ingredients.
  • Cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Mix in Nutella and vanilla extract.
  • Mix in egg.
  • Add flour mixture and mix until just incorporated.
  • Add chocolate chips and hazelnuts.
  • Refridgerate dough for about 15 minutes. Either drop small balls of dough or use hands to roll 1-inch diameter balls of dough and place on a cookie sheet.
  • Bake for 10-11 minutes until the edges look set. Cool on baking sheet for 5 minutes then remove to cooling racks.

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Reviews

  1. they tasted sooooooo!!!! GOOOOOD!!!!!!!!! MAKE THEM!
     
  2. These cookies are good but very sweet! That is the reason for the 4-star rating. They are just too sweet for us, but may be fine for others. I made them with and without hazelnuts and used mini semi-sweet chocolate chips. I also tried dropping them with a cookie scoop and rolling them by hand into 1-inch balls. Both ways worked great! I baked them for 10 minutes for a soft, chewy cookie.
     
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