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Chewy Nutella Crinkles

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“The title says it all. The cookies will spread and crinkle as they bake.”
READY IN:
25mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, baking powder and salt in a medium bowl; set aside.
  2. Combine Nutella and shortening in a large mixing bowl; beat with electric mixer on medium to high speed until combined.
  3. Add sugar; beat on medium speed until fluffy.
  4. Add vanilla extract and eggs; beat just until combined.
  5. Alternately add flour mixture and milk to creamed mixture, beating on medium speed just until combined.
  6. Use a spoon to stir in 1/2 cup chopped hazelnuts. Cover and chill for several hours or until firm.
  7. Heat oven to 375 degrees F.
  8. Shape the dough into 1- or 1 1/2-inch balls.
  9. Roll the balls in finely chopped hazelnuts, then roll in confectioners' sugar.
  10. Place the balls 2 inches apart on a lightly greased cookie sheet.
  11. Bake for 8 to 10 minutes or until surface is cracked and cookies are set.
  12. Cool cookies on a wire rack.

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