STREAMING NOW: Simply Nigella

Chewy Oatmeal Chocolate Chip Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are a little different flavor from you regular oatmeal cookie as they have butterscotch pudding mix added to the batter, these cookies tend to stick to the pan so grease your pan generously, make certain that you have a large enough bowl there is a lot of batter to this recipe ------ not sure why so many members are having problems with this recipe, these cookies are wonderful!”
READY IN:
23mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Generously grease a cookie/baking sheet.
  3. In a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
  4. Beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
  5. In another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
  6. Add the flour mixture to the creamed mixture and mix until combined.
  7. Mix in the oats until combined, then mix in the chocolate chips.
  8. Drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
  9. Bake for 8-10 minutes, or until golden around the edges.
  10. Let baking sheets cool between baking cookies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: