“This cookies are wonderful. Very chewy and easy to make. The edges are slightly crisp and may break off when transferring from the cookie sheet. Save these pieces-they are great over ice cream.”
READY IN:
20mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and refrigerate overnight.
  2. Drop by teaspoonfuls onto greased or sprayed cookie sheet.
  3. Bake at 325°F for 10 minutes.

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