Chewy Oatmeal Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 4 cups quick-cooking oatmeal
- 2 cups light brown sugar
- 1 cup butter or 1 cup margarine, melted
- 2 beaten eggs
- 1 teaspoon salt
- 1⁄2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1⁄2 cup coconut
- 1⁄2 nuts (optional)
directions
- Combine all ingredients and refrigerate overnight.
- Drop by teaspoonfuls onto greased or sprayed cookie sheet.
- Bake at 325°F for 10 minutes.
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Reviews
-
Amazing!!! This is a recipe to keep. I skipped the fridge overnight step and baked right away. The cookies did not spread when baking, so I squished them with a spatula before baking. (I have half the dough in the fridge now.) I added toffee bits, chocolate chips, and butterscotch chips to the coconut.
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These cookies are good. They aren't overly sweet. Very soft and chewy. I made it with my stand mixer. creamed all the butter, sugar, egg etc together and then added the oatmeal. They turned out very good! The only thing i didn't like about them is that the oatmeal didn't soften in the oven. I used quick cooking oatmeal but still the oatmeal was a little raw and crunchy in the finished cookie. Other than that, they were excellent!